JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 376-390 of 3105
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.
This Malbec displays top notes of blackberry, pink and whitepeppercorns, tobacco leaves and game. A kiss of oak bringsout hints of graphite, cigar box, spice, and cedar.
Grapes for this Pinot Noir come from areas throughout Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance.
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine the whole family loves. And it's always nice when the whole family can agree on something. Bright citrus notes are refreshing.
Liberty Creek Pinot Grigio is light-bodied with hints of citrus fruits and notes of ripe apple. It pairs perfectly with light pasta dishes and fresh green salads.
Almaden White Zinfandel is a refreshing and crisp blush wine, featuring delicate strawberry aromas that invite a light, fruity experience. Its fresh, drinkable nature makes it an easy choice for casual sipping or pairing with light dishes.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
Carlo Rossi Cabernet Sauvignon features flavors of apple and peach layered with notes of orange blossom. This wine is a great complement to many cheeses, red meats, and Mediterranean dishes.
A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish creates the perfect balance.
Our Single Vineyard collection is inspired by the Herzog family's ongoing commitment to sourcing and prospecting new vineyards. The Dry Creek Valley appellation features ancient hills with rocky soil that drains exceptionally well helping to stress the vines late in the growing season, and concentrate the flavors of Cabernet Sauvignon.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
Fresh, medium bodied white wine, golden straw in color. Notes of pineapple and green apple fruit. Silky mouth-feel. It has flavors of lemongrass that carry the complex, yet clean finish.
