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Items 346-360 of 2956
Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Robert Mondavi Winery is one of the most prominent wine producers in Napa Valley.
Proving that Good Fucking Wine does have a sweeter side… A delicious blend of sweet California red grape, that’s wonderfully smooth, with a bright fruity taste and ruby-red color.
Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.
Georgian winemaking tradition is 8000 years old and is included in the list of world intangible cultural heritage of UNESCO. Palavani winery and vineyards is located in the heart of the historic wine region Kakheti, Eastern Georgia.
Daddy Kool Blackberry Moscato is a delightful fusion of sweet Moscato wine and juicy blackberry flavors. This light and refreshing wine offers a perfect balance of fruity sweetness and a crisp, smooth finish.
Juicy orange and citrus. With bright, bursting flavors of fresh orange, the new Stella Rosa Orange Fusion wine will energize your tastebuds and mind. Hand-crafted in our countryside Italian vineyards, this tangy, semi-sweet, semi-sparkling wine is 100% organic, best served chilled, and will be your new go-to brunch wine.
This great wine is the result of demanding vinification and aging processes, as well as the quality of our Syrah and Grenache parcels located at the foot of the famous Mont Ventoux.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.
Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy. It is produced with 100% Chardonnay grapes, carefully picked and selected by hand.
This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.
The wine is made from Saperavi grapes which were grown and harvested in an old vineyard of Mukuzani microzone. The wine is aged for 24 months in French oak barrels. Bottled in limited quantities. Serve with spicy meat dishes, beef steak or pork barbecue.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
