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Items 331-345 of 2132
In its first aromatic expression, this red wine reveals itself as an earth wine, with elegant aromas reminiscent of herbs and wet mud, hints of thyme, red and black fruits, and notes of jam. Clear and clean-tasting, fresh and direct mouth attack; round, yet with nerve.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice.
Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia.
Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.
The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon.
The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.
Inspired by the traditional drink of Spain, [yellow tail] Sangria combines a splash of sweet citrus with premium red wine. The aroma is perfumed and enticing with orange rind, citrus, and red-berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit.
Clément-Pichon offers blackcurrant and raspberry aromas on the nose, quite pure and airy, well defined if not overly complex. The palate is medium-bodied with sappy red fruit laced with graphite and tobacco, well knit with an elegant finish.