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Items 316-330 of 404
For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.
Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.
The Serra Pedace vineyard is a high-elevation site that was named after ancestors Frank and Rose Leonetti’s hometown in Calabria, Italy. The 2018 offers anise, tar and black licorice notes combined with suggestions of black cherry syrup on the nose.
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
The 2017 “IX Estate” beams from the glass with a feeling of purpose and a sense of place. In its youth, this vintage has continually shown enhanced soil driven aromas such as iron and graphite along with the sappy wild sage that grows in the periphery of this site.
Caymus Vineyards Cabernet Sauvignon Napa Valley has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential.
The Golan Heights Winery in northern Israel has a cold terrain which gets covered in snow each winter, providing an exceptional environment in which it produces a wine like this, with a lot of saline in the aroma.
