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Items 286-300 of 1121
Spice up your next party This semi-sweet, semi-sparkling wine is made with a proprietary blend of primarily the Moscato D’Asti grape with natural flavors of ripe tropical mango and spicy chili. Serve chilled or mix with your favorite spirit.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
Located in the southern part of Rhône, Château Mourgues du Grès spans over 55 hectares planted with Grenache Blanc, Roussanne and Vermentino vines, which make up this cuvée. Citrus, white fruits and flowers mark the silky mouth graced with a salty finale.
Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.
Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
Mi Amore (My Love) Red is a sweet wine that has a dry finish. Just like the two love birds on the front label, the unique bouquet and style will win you over. Alc. 9% by Vol.
Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.