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Items 16-30 of 62
Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish.
Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.
Ample and complex on the palate, round with notes of pear and pastry cream. A complex, elegant, long and delicate wine.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot. From a fresh attack on Kaffir lime flavors with a hint of aniseed, the mid-palate expresses the elegance of the floral notes found on the nose, leading into a finish that lingers on hints of licorice.
With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.
Pale yellow colour. Nose of citrus fruit and green apple. It is a dry, tart, fruity and tropical tasting wine. Full of lemon, pineapple and green apple with a decent buttery finish. Not the most complex of wines but easily drinkable.
Brilliant straw yellow, on the nose Donnafugata SurSur Grillo offers a fresh bouquet with captivating notes of white-fleshed fruit (peach and cantaloupe melon) combined with scents of wildflowers and mint. The fruity notes resurface on the palate with pleasant freshness and smoothness.
Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Pair with all seafood dishes or on its own.
Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly acidic palate, typical of the variety. Pair with white fish, tuna, sushi, seafood rice, paella & pasta.
Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.