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Items 16-30 of 2109
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts, it goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Deep ruby red. Hints of strawberry and raspberry with hints of cacao. It is intense and vibrant on the palate, medium body with well rounded tannins to finish.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha. Wine is produced in the traditional way - After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby retaining its natural sweetness and freshness. The wine goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Georgia's rarest and most precious wine, made from the grapes that only grow in Georgia's Racha-Lechkhumi region. It has a very handsome appearance with a lustrous ruby-red colour and a bouquet of raspberry, blueberry and forest berries tones. A very delicious naturally semi-sweet red wine, best enjoyed with different desserts and fruit.
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine. Flavors of plum and sweet grape juice dominate the pallet. Wine pairs well with chocolate, ripe strawberry, cakes and red fruits.
This Semi-Sweet Muscat is well-balanced with a golden color and floral nuances and hints of orange, apricot, and a delightful baked honey taste. The is amazingly fresh, clean and very satisfying.
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
A light, semi-sweet wine from the Isabella grape variety. The wine has floral, fruity and berry aromas. The taste is rich, well balanced, spicy with fruity notes. Alc. 10% by vol.
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54°F.