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Items 16-30 of 2835
Lapostolle Grand Selection Sauvignon Blanc is a pale yellow with green edges. Very clean and expressive nose of white fruit and citrics. Fresh and unctuous palate with long finish.
The 2016 Heritage Selection is expressive and full-bodied, with baked black cherry and concentrated blackberry fruit across the palate with spicy notes of clove and cardamom.
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It's fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows.
The 2015 Alluvial Selection is powerful and voluptuous, with notes of cassis, blackberry, dark chocolate and tobacco. Full-bodied, the palate delivers fine-grained, silky tannins with a vibrant finish. This expressive wine will age beautifully for 20+ years.
Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.
Aromas of pear, citrus, and tropical fruit. On the palate this medium-bodied Chardonnay offers a refreshing, fruit forward style that is woven together with subtle oak and a balancing acidity.
Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper. Medium structure with very nice texture. Juicy tannins and red fruit at the finish. Serve with grilled meats.
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins ripe and with a long finish.
Purple red with dark red edges. Ripe red fruit aromas such as berries and plums, and a spicy expression of herbs and oak notes. Medium acidity and juicy tannins with a plum aftertaste.An ideal companion for stewed and grilled meat in a variety of preparations.