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Items 16-30 of 537
Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.Palate: On the palate, an array of flavours flourishes, mainly to toasted nuts and chocolate. The 40 Year-old is an intense and complex port with mellow and spicy aftertaste.
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
The Graham’s 2020 Bicentenary Edition Vintage Port is an exceptional bottling. It is drawn from high altitude and north-west facing vines across three of Graham’s four estates – Quinta dos Malvedos, Quinta da Vila Velha, and Quinta do Tua. Typically, a Graham’s Vintage Port blend also comprises Quinta do Vale de Malhadas, a fourth property, far upriver in the remote Douro Superior.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
Alc. 14% by vol.