Search results for: '18 yeni sons'

Aromas of oyster shells, wildflowers, crisp pear and lemon zest. Refined and pure, with impressive definition. Pairs well with fresh oysters or other shellfish; goat cheese. Learn More

Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.

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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.

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There are pacts that can not be denied! "Angels pact" is an exceptional wine. It has a dress of deepintense red, rich concentrated aromas of black fruits with hints of violet and cocoa in the nose. Silky taste showing depth and elegance with notes of blackberry and blueberry.

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Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.

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Straw-yellow color. Fragrance of flowers and fruit with hints of peach.Full and rich taste, soft and harmonical with tones of noble aromas,resulted from the complete ripening of the grapes, which intensify the character. Learn More

Ruby colour. Aromas of red fruits, prunes, cinnamon and blackcurrant leaf. Well-balanced wine with harmonious acidity and soft texture. Excellent accompaniment to roast chicken and grilled red meat dishes. Serving temperature: 16-18°C.

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Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.

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Deep ruby red colored wine. The bouquet features dark fruits such as plums and blackberries, hints of freshly- ground roast coffee, notes of cloves and brushwood. Delicious on the palate, with a balance of thick and elegant tannins and a long finish.

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This wine is all ripe red fruits, but still has the density and backbone from the Mourvedre and a slight amount of Syrah. The 20% stem inclusion adds so much spice and character. Fans of California Pinot and Chateauneuf Du Pape should buy this in bulk! Learn More

Vertigo aims to be a traditional Rhone blend, a “G-S-M”. Booker ferments a portion of this wine whole cluster and uses stem inclusion to add a bit to its character in terms of tannin and spice. Booker named this wine ‘Vertigo’ in jest for one of Booker's steepest hillsides that grows Grenache, Syrah and Mourvedre. Learn More

This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours.

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Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

Beautiful, with pure fruit character, along with herb and spice. Elegant front, rich center, expands across the palate to a structured, firm finish. All you'd ever need in a wine. Learn More