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Items 16-30 of 1757
Lush ripe flavors of blueberry and boysenberry make this delicious cabernet the perfect partner for juicy hamburgers and barbecue ribs. Produced & Bottled by JVK.
The alluring color of honeysuckle, this wine features scents of creamy citrus, calling to mind the meringue on top of lemon squares. The freshness of the nose evokes a walk through the vineyard or the minerality of wet granite encountered on a hike.
A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
In 1986, a small block of Abbey Ridge vineyard was specially planted with the Martin Ray Massale of Pino Noir. Now, 30 years later, we harvested and fermented these vines separately to produce 2 berrels of an exceptional wine.
The grapes for this wine were carefully selected from vineyards in Clarksburg, California. This full bodied and complex Chardonnay exhibits all of the elegant characteristics of the varietal grown in this renowned appellation with top notes of citrus and tropical fruit.
