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Items 271-285 of 2886
Grapes for our delicious Stella Rosa Pomegranate are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of pomegranate. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
ICON Peach combines the sweetness of traditional Moscato with luscious peach flavors and a high 17% ABV. This juicy, fragrant wine is perfect for lively brunches or serene evenings, providing the perfect level of sweetness and bold flavor.
Clean, direct nose with floral notes and lemon undertones. Fresh and lively on the palate.
Alc. 15.5% by Vol.
Aged in large botti for several months, followed by 6 months of bottle aging.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
A finely tuned Albariño. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.
Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.