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Items 271-285 of 436
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights.
This is a blend of Grignolino, Pinot Noir and two ancient native grapes from this area that Fabrizio is helping to revive- a red grape called Slarina and a white called Baratuciat. This is on the lighter side of medium with racy red fruit and spice, perfect with a chill next to anything grilled.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
Aromas of ripe fruits. Rich and concentrated with a chewy texture. Excellent ageing potetial.
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
A rare beast, a producer holding back their wines until they enter a prime window. Amazing. Hitting its straps and starting to take on a more tertiary slant, precisely what we want here.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Ruby red. Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice. On the palate, the wine is balanced, intense and fine.