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Items 256-270 of 920
A finely tuned Albariño. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
This is a fun wine with sharp bubbles and flavors of strawberry, raspberry and tangerines. Delicious and refreshing. It pairs well with an aperitif or with an apple crumble dessert.
Made n a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.
Winera Saperavi Red Dry is a rich and elegant dry red wine made from the Saperavi grape variety. Grown in the renowned Kakheti region of eastern Georgia, it boasts deep flavors and a bold character.
The nose is cool styled, clear, animating; floral tones, a bit of hay, citrus zest, white peaches. Juicy, with some attack as well; peaches, flint stone, a hint of grapefruit in the finish.
Transparent yellow. A delightfully complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright, and pleasing wine with nicely balanced acidity and good persistence.
Peter Vella Chablis offers a carefully crafted flavor profile with a clean, refreshing taste that’s perfect for any occasion. Soft floral notes enhance its delicate character, adding an elegant touch.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of Peaches jam, Apricots and apple notes. Intense, fruity, well-balanced and long-lasting taste.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
