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Items 2626-2640 of 3070
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon
Stella Rosa Cranberry is a proprietary blend of several Italian aromatic grapes varietals including Brachetto. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured.
Alc. 11.5% by Vol.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicate tannins, with a lengthy finish.
Gorgeous nose of currants, blackberries and blueberries, with hints of mint. Full bodied, with velvety tannins and a fruity, spice and mint finish.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Rich and indulgent, this Blueberry Moscato offers aromas of blueberry pie, violet, and sweet spice. The palate is velvety and smooth, with flavors of ripe blueberry and a hint of vanilla, leading to a satisfying finish.
70% Cabernet Sauvignon, 30% Merlot. Alc. 13% by Vol.
Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.
Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.
Red currants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.
• 100% Pinot Noir• Sourced from carefully selected vineyards across Willamette Valley• Fermented in small open-top vessels• Aged in French oak, 10% new• 13.6% abv
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.