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Items 226-240 of 488
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage.
October 7th is a defining event that affected every one of us and the entire nation of Israel. We at Psagot Winery believe that light can emanate from places of darkness, therefore we chose to focus of light.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno is really quite special thanks to its highly distinctive floral aromas and its delicate sense of inner balance.
The age of this wine is perfectly observable in its concentration, density, and complexity, present throughout the entire tasting. It is a full-bodied wine on the glass and has an incredible aromatic stability.
