JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 226-240 of 489
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history that can be traced back for centuries. The result is high quality boutique wines with a distinctive identity. This wine was produced from northern Galilee Sauvignon Bland and Chardonnay grapes froth Avtalion and Yohanan vineyards.
Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.
The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.
Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.
E&J Gallo Family Vineyards Chardonnay is a medium-bodied Chardonnay with a pleasing range of unexpected flavor – citrus notes, hints of vanilla and a dash of oak.
On some level, you are a surrealist with dreams and fantasies. Stella Rosa Platinum French Vanilla is the semi-sweet, semi-sparkling Luxury Collection wine that will take you further into your magical elements; be prepared for something wondrous.
Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on. Flavous of cherry, raspberry, blackcurrant, plum and a very fine tannin accompanying the fruit may be found until the persistent aftertaste.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
There is nothing civil about this 2008 Chateau Bellevue. Something noble, earlier. Something distinguished, with all the proper ripeness, with woodland and mushroom in the aroma, with a touch of coffee.
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.
Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation. They are completely de-stemmed and put into vats open stainless steel, the temperatures being controlled by thermoregulation.