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Items 181-195 of 1067
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish. With notes of white flowers, stone, and Mediterranean spices, this complex and light-bodied white wine is persistent, full and well-balanced with nice minerality and bright acidity. Best served slightly chilled.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants. They are well-balanced, supple and have a powerful palate. Both rich and complex, Sancerre is a reference for great Loire wine lovers.
The Fye vineyards on the right bank are primarily limestone; this is where you find the Grand Cru, along with the villages of Fleys and Fyé and the 1er Cru Vaucoupin, Montée de Tonnerre, and Fourchaume. E.g. a solid pedigree! These right-bank wines are characterized by an intense minerality and more leaner fruit.
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
Rich in aromas of honey and apple, this wine offers high acidity with a crisp and refreshing finish. Best served slightly chilled.