Search results for: 'kosher wein'

This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet,lively, and lengthy. Learn More

This 100% Sauvignon Blanc is made from sustainably farmed grapes. It's a classic Sancerre with a great zing of fruit, a touch of minerality, and a refreshing and lingering finish. Learn More

Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.

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Riesling, a royal range of incredible purity and accuracy, has a notable capacity to reflect the personality of wherever it is grown while preserving readily recognizable typicality. This versatile grape can be dry or sweet, young or old, still or sparkling just as enjoyable and can age longer than almost any other white variety. Learn More

Steak night, game night, or Wednesday night. It doesn't matter. They're all perfect for the winery's Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich cherry flavors and toasty vanilla touches of goodness.

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Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers.

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The 2012 Ampersand is dark, voluptuous and juicy. Raspberry jam, spice, new leather and rose petal flesh out effortlessly. Super-classy, polished and refined, the 2012 is a great example of the vintage. The bold, dramatic style will appeal most to readers who appreciate opulent, racy Cabernets. Learn More

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. Learn More

In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.

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Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More

Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.

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Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.

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Marnaveli is a young company in Georgia, which is believed to be the birthplace of wine, in the famed Kakheti appellate region. Like many Georgian producers, they are making wine traditionally in qvevri clay amphora and working with native varietals.

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Full Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean-cooled Russian River fruit offers citrus, mineral, and traditional herbaceous qualities. Learn More

In Portugal this plump, juicy white port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif. Learn More