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Items 166-180 of 556
Fairbanks Cream Sherry Dessert Wine is a fortified wine with a touch of sweetness. full bodied with a nutty aroma and velvety soft finish, this cream sherry wine is great for an after dinner drink.
Maloof Wines is a husband-and-wife winery team based in Dundee, OR. We are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto.
Tenute Capaldo is a boutique estate who produces only two single-vineyard wines: Goleto and Gulielmus. They are effectively the reference points for Campanian Greco di Tufo and Campanian Taurasi (Aglianico). This is a passion project of Antonio Capaldo, the owner of Feudi di San Gregorio, one of the largest and most respected wineries in Southern Italy.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors. A premium, prestigious wine, with a deep Bordeaux-red color and full, round, balanced taste.
There is a lovely finesse to the wines, a complexity of ripe red fruits, spice, and dried currants. The underlying power intensifies the mid palate providing a background of layers that linger far into the finish for a smooth, balance finale.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.