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Items 1756-1770 of 3055
Cline Cellars Lodi Old Vine Zinfandel showcases the classic fresh strawberry notes of the varietal, complemented by intricate flavors of spice and vanilla. With exceptional balance, this wine offers a wealth of flavor and elegance.
The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness.
Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.
A pale yellow wine with hints of gold, the complex nose is intense with floral notes (rose) and spices (pepper). Hints of ripe grapes. The attack is direct and concentrated. Well-balanced and rather dry, it goes well with tropical dishes and anything based on the strong Alsatian Munster cheese.
Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves. Delights the palate with hints of licorice and chocolate while it is broad, smooth and with firm tannins. It is an elegant, balanced wine with a persistent finish.
The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.
Aromas of boysenberry, black cherry, and fig with accents of forest floor are highlighted in the 2017 vintage. On the palate, intense, concentrated flavors of blackberry, black cherry and boysenberry are balanced by traces of minerality and opulent tannins with a dense, powerful black fruit finish.
Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.