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Items 1741-1755 of 3072
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon.
Clément-Pichon offers blackcurrant and raspberry aromas on the nose, quite pure and airy, well defined if not overly complex. The palate is medium-bodied with sappy red fruit laced with graphite and tobacco, well knit with an elegant finish.
Dark bright red. Meaty, floral and saline nuances to the brooding aromas and flavors of ripe red fruit. Big and tactile, with youthfully chewy aromas that will require patience.
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.
This Riesling enchants with a very aromatic aroma of apricot and peach. The fine elegance of Riesling quality wine from Spreitzer is literally fragrant. The taste is also characterized by a fruity impression. Pear and fine apple notes as well as yellow stone fruit are present and tasty. The beautiful fruit also accompanies the finale.
Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus notes. This wine is clean, pretty and vibrant. It shimmers, delights and refreshes through to the finish.
This inviting, chocolaty wine is super-soft in mouthfeel at first, due to a full body and resolved tannins. But the tannins firm up on the finish to reveal a structure that can help it age well. Milk chocolate, blueberries and mint bring a lot of flavor.
Valbuena 5º is the purest expression of red wine at Vega Sicilia. It is aged between barrel and bottle over five years, giving rise to the wine's name. The 2018 bottling is a vertical, zingy, crystalline expression, full of nuances, with a seductive and unctuous texture.
Josh Cellars Reserve Bourbon Barrel Aged Zinfandel is a bold and robust red wine. It showcases enticing aromas of blackberries, cherries, and a hint of vanilla. The palate delivers flavors of dark fruit, spice, and a touch of caramel, with well-integrated tannins and a lingering finish.
The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
On some level, you are a surrealist with dreams and fantasies. Stella Rosa Platinum French Vanilla is the semi-sweet, semi-sparkling Luxury Collection wine that will take you further into your magical elements; be prepared for something wondrous.