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Items 1516-1530 of 2126
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
This wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.
One of the many marvels of great Cru Beaujolais is that it can be richly colored and quite deeply concentrated but lively and refreshing at the same time. There’s fruit, earth, and flowers in abundance, but no excesses of tannin or alcohol to weigh you down. That is the magic of Château de la Bottière’s Juliénas: It tastes “big” without, in fact, being big.
Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that he has identified as top terroirs. This is one great example: it tastes like the Gang of Four might have given him a tip or two on his vinification. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
Very expressive nose of morello cherry and brown tobacco, with sweet notes of licorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste.
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices. The palate shows hints of crushed dry leaves and leather with a core of blackberry and firm tannins that lead to a long finish. A rich, full bodied Tannat that would be great with any grilled meats!
A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality.
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.
A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.
On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
The single non-local vineyard, Hanspeter is super stoked by the site, which is a half-hour away on the lower hills of the Black Forest, on limestone layered with iron-rich clay, in a strikingly high elevation of almost 2,000 feet.