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Items 1516-1530 of 3087
There is nothing civil about this 2008 Chateau Bellevue. Something noble, earlier. Something distinguished, with all the proper ripeness, with woodland and mushroom in the aroma, with a touch of coffee.
Casillero del Diablo Reserva Pinot Noir is a soft and brilliant ruby red color. The aromas are elegant and expressive with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavors like cedar and tobacco.
An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.
Dark violet in hue, velvety aromas of black cherry and plum laced with espresso and toasted marshmallow fill the nose. Full bodied flavors of ripe raspberry, black licorice and clove carry the wine through its lingering, spice-laden finish.
An original cabernet franc, 100% ungrafted, the Breton in all its splendor. Its delicate tannins and fruit let you apprehend Cabernet Franc in all its complexity! Floral and supple wine with hints of liquorice and crunchiness by its tannins.
Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.
The 2018 vintage in the Russian River Valley has been widely acclaimed. An early harvest produced smaller berries with concentrated flavors and good balance. The growing season was mild and dry and the wines offer intense color and aromas.
Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.
The Toscano Rosso is produced from a selection of Sangviovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. It is a bright ruby wine with a scented and fruity perfume, dry and harmonious. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature.
This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made.