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Items 136-150 of 499
Carlo Rossi White Zinfandel is a medium-sweet wine featuring flavors of strawberry and cherry layered with citrus aromas. Notes of juicy red fruit on the palate are balanced by a crisp finish. Enjoy chilled. For forty years, people have been enjoying Carlo Rossi’s unpretentious, fruit forward wine in a jug.
The 2022 Organic Sauvignon Blanc is tropical and rich on the nose. The wine leads with salted pineapple, peach, brine and stewed apples. In the mouth, it is broad, flat and simple. There is fruit there, but its final, best year might be this one. Drink up. 85 Points Wine Advocate
Very delicate destemming and crushing to preserve the integrity of the dried grapes followed by a long maceration in contact with skins at 23-24°C for 25 days. Ageing in barrels of 25 HL (70%) and in barriques (30%) for 3 years. Dry, very warm, full bodied and intense wine.
Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Intense straw-yellow color with greenish highlights. Lovely bouquet of fresh peach and candied orange, with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin.
Nysa Vineyard Pinot come from 31-year-old, own rooted vines planted in deep Jory soil at 650 feet elevation at a due eastern aspect. The farming is organic and sparing as the vines have achieved a lovely balance emphasizing the distinctive character of the site.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four miles away from the Pacific Ocean. Cool marine breezes and sandy loam soils keep grapes balanced and bright. This varietal Chardonnay is lively and bright, marked by notes of citrus, salt, stones, and orchard fruit.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
The 2012 is quite pale at the present time, with brilliant green highlights. The nose is well-defined and mineral. Still very young and quite elegant, this wine has yet to reveal its full complexity. However, its class already comes through in the mineral and floral aromas released when the wine is swirled in the glass.
Smoky, flinty notes suggest some reduction at first but open nicely to reveal green-plum and yuzu aromas. Sourced from a single vineyard of 30-year-old, organically farmed vines, it's a fresh, cutting lime and lemon sip with a long, delightfully chalky finish. The wine drinks well young but should hold through 2027.