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Items 136-150 of 349
This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.
Deep ruby red colored wine. The bouquet features dark fruits such as plums and blackberries, hints of freshly- ground roast coffee, notes of cloves and brushwood. Delicious on the palate, with a balance of thick and elegant tannins and a long finish.
The lead aromas of black currant, crushed minerals, black cherry and hints of rose hips are followed on the palate with flavors of black currant, soy, hints of roasted plums and beef blood. This will be the longest lived Avoyelles to date.
Bright ruby red in color, on the nose this wine exhibits lifted notes of plum and black cherries, with slighter cocoa, pepper, coffee and toasted sweet oak hints. In the mouth, this wine presents an excellent structure, with plenty of fruit and tannins.
Ruby red color of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit that grow in the area: cherries, marascas, and plums. The flavor is dry, bodied, slightly bitter, savory, and harmonious.
This Port has a chance to age. It has the opulent character of a Fonseca Port, enhanced by the fine vintage. Rich and full in the mouth, the wine's stewed blackberry and sweet plum flavors, both underlined by tannins, are sure to age well.
The 2022 Hess Maverick Ranches Paso Robles Cabernet Sauvignon offers rich and bold flavors of dark fruit, including blackberry and plum, complemented by notes of chocolate, vanilla, and a hint of spice. The wine is well-structured with firm tannins and a long, smooth finish.
J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla.