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An elegant Chardonnay with aromas of lily, hibiscus nectar, honeydew, wet shale and warm macadamia- complemented by a focused mid-palate and the refreshing cool climate acidity of their estate vineyard.
Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. Southing exhibits aromas of fresh strawberry, rose water, Rainier cherry and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.
The 2022 Ten is a darkly colored and substantial wine. It is slow to develop in the glass, ultimately revealing aromas of dark plum, black cherry and currants, along with notes of cedar and a hint of earthiness.
This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.
Deep purple/black color. Explosive aromas of ripe currant, red berries, and smoked notes. Rich, powerful, and voluminous on the attack. A huge mouthful of creme-de-cassis concentration.
This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety.
The Chenin Blanc grape thrives in South Africa. This is a dry yet fruity, honeyed white wine you can pair with smoked salmon and latkes. Mevushal and Kosher for Passover.
Zeni Valpolicella Superiore Ripasso Marogne 2021 boasts a deep ruby red color and a rich bouquet of black cherry and well-ripened fruit. On the palate, it is rounded, velvety, and full-bodied with a lingering finish.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.
On the nose strawberry fields forever, feral and savory with high end notes of sage and spring grass. On the palate under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
Fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the fruit takes on a slightly caramelized edge and hints of resin from the barrels.
Intense ruby color with a high robe. Great complexity of aroma with notes of ripe fruit, smoked and roasted. On the palate it presents velvety tannins and a pleasant mouthfeel. Persistent finish with hints of ripe fruit, roasted coffee and aromatic herbs.
Inky purple, it has an expressive bouquet of mocha/expresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity.
Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.
