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Items 1-15 of 35
Liqueur made from green almonds grown in northern Italy. Contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled.
An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.
A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.
Arak al Pasha is a 750 ml bottle of Israel made Kosher Arak. With an alcohol content of 45%, it is produced according to a slightly different formula than usual, and serves as a wonderful introduction to the Kawar family's Arak.
This Arak shows bold & rich Anise flavors, which are smooth & full with soft coffee and vanilla. It has a long and creamy finish with a lingering subtle coffee flavor.
Here we have a gorgeous chocolate and orange liqueur from Schmerling’s. The two flavours work together as wonderfully as ever, and this distinctive drink makes a great addition to any cabinet – whether you’re serving it straight, or as part of a cocktail.
When traditions meet perfection a legacy is made. Arak Kawar 40 is made exclusively from natural ingredients. A selection of Aniseed, Cane neutral spirits and purified water.
Kawar Arak El-Naba’a, distilled from the finest quality anise, is a traditional arak that owes its unique flavour to the water from the legendary spring of Nazareth. Complex and refreshing, it is perfect for any occasion. Add a couple of ice cubes to really enjoy its cooling effect on a hot day.
Schmerling’s Liqueur is a premium product from Switzerland. Made from delicious Swiss chocolate, white chocolate, or premium coffee beans, any of these liqueurs will transform any occasion in a celebration for your taste buds. Imagine, the Velvety richness of Schmerling’s chocolate, or the rich flavor of roasted coffee, in a smooth liqueur. The product of over fifty years chocolate making excellence.