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Items 61-72 of 72
Aromas of blackberries, flowers, spicy wood and black cherries. Sweet fruit. Full-bodied with round, refined tannins and gorgeous fruit. It’s really long and intense. Wonderful clarity and focus at the end of this.
An estate that's been in the hands of the same family for four generations. Winemaker Claire Laval is intent on preserving the terroir of her estate through meticulous care in the vineyard and winery. There's an excellent balance of fruit here, with a touch of woody tannins and a silken finish.
This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a predinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
Ruby red with violet hues. Intense and broad aromatic baggage, where notes of succulent red fruits emerge and give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.
Luca Paretti Brut appears soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes. It has a soft, but fresh, acidity on the mouth and the hint of fruit is delightfully pleasurable for those who enjoy exotic fruit on the palate.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Claygate Vineyard in Ribbon Ridge AVA, Johan Vineyard in Van Duzer Corridor AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak.
Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.