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Items 61-75 of 75
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Sequerciani is a Demeter certified biodynamic farm in Maremma (Tuscany), producing wine, olive oil and other biodynamic agriculture products.
Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.
An orange wine with floral scents, candied citrus and Mediterranean herbs. The taste is soft, fresh, with a great sapidity that brings us towards a lightly saline finish, very persistent and of great elegance.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.
This Zinfandel offers aromas of blueberry, black stone fruit, and black pepper. The palate is smooth with polished tannins and flavors of berries, vanilla, black pepper, and toasty oak, leading to an elegant, balanced, rich, and long finish.
