JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 46-60 of 62
Transparent yellow. A delightfully complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright, and pleasing wine with nicely balanced acidity and good persistence.
This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.
Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a firm, supple core.
Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.
Style: Full body, full of spices and flavor.Notes: Fresh bouquet of dark fruits, plums and licorice with a well balanced flavor.Food Pairing: Alone or with salami, cheese, roast meats, prosciutto.
Aromas of blackberries, flowers, spicy wood and black cherries. Sweet fruit. Full-bodied with round, refined tannins and gorgeous fruit. It’s really long and intense. Wonderful clarity and focus at the end of this.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Sequerciani is a Demeter certified biodynamic farm in Maremma (Tuscany), producing wine, olive oil and other biodynamic agriculture products.
This Zinfandel offers aromas of blueberry, black stone fruit, and black pepper. The palate is smooth with polished tannins and flavors of berries, vanilla, black pepper, and toasty oak, leading to an elegant, balanced, rich, and long finish.
