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Items 91-105 of 142
Our high-rye content has been a calling card for Bulleit as it provided drinkers everywhere with a delightfully spicy backbone to their bourbon. Paired with some of the finest limestone filtered water in Kentucky and aged in charred new American white oak barrels, our Bulleit high-rye mash bill is perfectly aged for sipping on the rocks or in a cocktail.
Rosé impérial, alluring blend of Pinot Noir, Meunier and Chardonnay, is a spontaneous and radiant Champagne that tempts into seduction. Glamourous expression of the Moët & Chandon style, this wine embodies its bright fruitiness, seductive palate and elegant maturity.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.
In 1810, Madame Clicquot invented the first ever vintage champagne. Since then, the house has cultivated its art of ageing. This Vintage Rose 2015 is crafted only from "Premier and Grand Cru" grapes (50% Pinot Noir, 30% Chardonnay and 20% Meunier).
Providence is the flagship wine of the winery. This wine has a deep color, aromas of black fruit fused with notes of red fruits, hints of dark chocolate and tobacco wrapped together with elegant oak.
A unique limited edition of Veuve Clicquot La Grande Dame 2012 designed by Japanese artist Yayoi Kusama. It is with its iconic symbols, the flower and the polka dots, that Yayoi Kusama adorns La Grande 2012 gift box and bottle.
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
TIME : SPACE Mastery integrates everything we have learned on our 200 years long journey directly into the whisky-making process, emphasising the importance of community in crafting a product of this calibre.
Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.
