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Items 46-60 of 195
Armenian Brandy Diamond Dragon, a master-created beverage brings back memories of the typical chocolate and oak notes of the Shustov blend in the middle of the 19-the century. This brandy is produced in the limited variant after doubled 3 months endurance in the barrels of strong wines and from these lots annually are formed special series-real resents for real collectors. Rich, powerful, actively developing taste with chocolate and plum notes with oak and vanilla undertones.
Discover the best Scotland has to offer with 3 signature expressions from Dewar's Scotch Whisky. Dewar's 12, rich taste with just a hint of oak. Dewar's 15, notes of honey, golden toffee, coconut, vanilla and green apple. Dewar's 18, a luxurious mouthfeel and creamy notes.
Komos Tequila is inspired by the Mediterranean. It's presented in a custom, hand-crafted wooden box with artistic elements and a full opening, allowing the consumer to experience the ceramic bottle from the retail aisles.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
The Goalong Distillery, located in Changsha, China, has been churning out drams that feature a unique flavor profile rarely known by the American public. Chinese single malts have officially earned a seat at the table, and are on the verge of an explosion in the demand among the marketplace.
Unique rifle glass blown bottle comes with two shot glasses! Tequila Reposado 100% Blue Agave from the Highlands of Jalisco. Aged 4 months in American White Oak Whiskey barrels. Mellow to the taste and easy on the pallet.
Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae. It is then bottled in an opaque bottle, just like red wine, to preserve the color and aromas of the tequila.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
At Luc Belaire, we combine grapes of rare quality with craftsmanship that can only be found at a family-operated winery like ours, each bold expression in the Belaire range is crafted by 5th and 6th generation winemakers at a maison established in 1898, and each exemplifies quality, heritage and style guaranteeing an unforgettable experience in each bottle.
Tres Generaciones Tequila Reposado is a testament to the Sauza family's century-long commitment to crafting exceptional tequila. This reposado expression is made from 100% blue agave and is a shining example of the family's dedication to quality and tradition. Rested in American Oak barrels for a minimum of four months, it achieves a delightful balance between the pure agave essence and the influence of oak aging.
Released at the end of 2021, this limited-edition Hennessy XO bottling is part of the collaboration with French artist Julien Colombier. The design takes its inspiration from nature, while the liquid within is the same award-winning Hennessy cognac you know and love.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.