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Items 46-60 of 92
A blend of fine cognacs from 15-30 years old, this XO Cognac is characterized by a pleasant light-gold color, aromatic fresh flower aroma with notes of dark chocolate and over-ripe plums.
It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.
This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are well over 100 years old and almost all of the blend comes from the 19th century (making it considerably older than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy).
A very tasty whisky liqueur from stalwart whisky blenders and bottlers, Gordon & Macphail. This bottling takes honey and herbs, and mixes it with Benromach single malt whisky, from Speyside. This distillery is owned by Gordon and Macphail, so they have total control over the process.
Eye: Deep flamed amber.
Nose: Finely balanced, rich and mellow bouquet of dried flowers and rich, spicy aromas. A taste of juicy lemon and lime flavors, supported by elegant mineral acidity.
This is a limited production of highly allocated Tequila Clase Azul Joven. It has a nose of hazelnut, caramel, wood, walnut, vanilla and dried raisins. The taste is a balance of oak, ginger, green olives, chocolate, vanilla, caramel, and fig with a citrus end note.
The Glenlivet remains the benchmark that all other Speyside single malts are measured against. It’s the definitive whisky that brings us together. And it must be said, we take great pride in setting that standard.
Reserva de la Familia® is the Cuervo family’s award-winning 100% blue agave extra-añejo tequila made in limited quantities. DOUBLE GOLD MEDAL winner at San Francisco World Spirits Competition 2019.
Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.
Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco.
The 2022-release of Glenturret 12 Year Old was matured in a combination of American and European oak casks and bottled in 2022. Aromas of caramelised apples, vanilla custard, creamy oak and baking spices fill the nose, complemented by notes of cherry pie, baked apples, cinnamon, vanilla and oak spice throughout the palate.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
26-month Añejo, aged in American Whiskey casks and finished in casks of Scotch Whisky. The decanter for this limited edition, with its deep plum color, embodies the soft and calming cadence of Día de Muertos melodies.
