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Items 1-15 of 62
Made from 100% blue agave from Mexico, this clear spirit can be described as bright, fresh and floral. Selectively harvesting mature agave and the extra step of pressing the agave prior to cooking, results in a pronounced herbaceous flavor.
Full of floral, herbal and raw agave notes.
A bespoke bottling of tequila that will be the talk of any room - Los Azulejos Skeleto Skelly Anejo is a vibrantly crafted, artisan tequila from one of Mexico's finest distillers! Housed in a whimsical skeleton decanter sporting a mariachi hat, this selectively aged spirit is matured for at least 3 years in American white oak and bottled at 40% ABV (80-proof).
Tequila Don Julio uses only the choicest, fully matured and ripened blue agave hand-selected from the rich, clay soils of the Los Altos region, using the same standards of production that Don Julio Gonzalez set when he first followed his passion and revolutionized the tequila category.
Made from 100% blue agave from Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel. The aging process allows the spirit to mellow and take on a deep and complex character.
Ghost Tequila is a marriage of flavors from around the world- namely 100% agave tequila from Jalisco, Mexico and the infamous, India-born ghost pepper.
Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, we use both types of agave. By combining agave from two distinct regions, our Blanco tequila is smooth on the palate with great flavor, complexity, and finish.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.
Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae. It is then bottled in an opaque bottle, just like red wine, to preserve the color and aromas of the tequila.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.
Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.