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Items 31-41 of 41
The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.
Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a firm, supple core.
Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
Altos Las Hormigas was founded in 1995 by Alberto Antonini, renowned Italian winemaker, and Antonio Morescalchi, moved by the potential of Malbec. The team is completed by Atilio Pagli, the Chilean Pedro Parra, soil specialist, and Fede Gambetta, today in charge of the day to day. The incessant fight against ants in organic vineyards gives rise to the name.