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Items 16-30 of 38
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
Volker Schäfer has made his mark as a great German winemaker specializing in red wines. The estate owned by Volker and his father dates back to 1709 and it was his father’s passion for Pinot Noir that lead him to plant vines in the loam and clay slopes of the Rhine. The estate’s 24 acres produce some of the best Pinot Noirs in the Germany and are savagely underpriced.
Altos Las Hormigas was founded in 1995 by Alberto Antonini, renowned Italian winemaker, and Antonio Morescalchi, moved by the potential of Malbec. The team is completed by Atilio Pagli, the Chilean Pedro Parra, soil specialist, and Fede Gambetta, today in charge of the day to day. The incessant fight against ants in organic vineyards gives rise to the name.
Aged in large botti for several months, followed by 6 months of bottle aging.
Ruby red with violet highlights. Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.
The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.