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Items 16-30 of 32
Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.
Organika Vodka Original is infused with Siberian Larch extract, a coniferous tree with slender, needle-like leaves and resinous bark. The result is a smooth taste, the company says, with very low heat and a crisp, smooth finish.
100% Organic Chardonnay grapes. Elegant with floral aromas, notes of white flowers, tropical fruits and citrus. The taste is soft, fresh and spicy, with an excellent acidity and balance. You won't feel "buttery" notes - it's fresh and fruity.
Kamar is a bright rich wine from selected pomegranates grown in the Vayots Dzor region, which is famous for its pomegranate gardens. The aroma is dominated by tones of pomegranate. The taste is rich, with a delicate thick texture.
Bellissima Zero Merlot Organic 2021 is a ruby red wine with violet highlights, offering delicate aromas of red fruits and cherries. Its smooth, soft taste is harmonious, showcasing soft tannins that make it approachable and easy to enjoy.
Kamar Dry Pomegranate Wine offers a gentle and aromatic taste, delivering velvety tones with a delightful, natural tartness. This organic wine beautifully captures the essence of pomegranate, leaving a pleasant and enduring aftertaste.
An orange wine with floral scents, candied citrus and Mediterranean herbs. The taste is soft, fresh, with a great sapidity that brings us towards a lightly saline finish, very persistent and of great elegance.
Vodka 1852 Kurant Crystal is considered the most cleanest and softest product on the American market. Try it for yourself, and feel the flavor. Look at this piece of art made by Slovakian artists.
In the glass, it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never invasive.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
