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Items 1-15 of 466
The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries.
Teperberg Legacy Cabernet Franc 2019 is a refined and elegant dry red wine from one of Israel's oldest wineries. This wine offers an exquisite blend of dark fruit flavors with subtle herbal notes and a smooth, lingering finish.
Dark garnet in color, with aromas of jammy raspberries and blackberries, dried flowers, green bell pepper, and freshly brewed coffee, with hints of toasted oak and a touch of freshly cracked black pepper.
This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.
Manischewitz Concord Grape Wine is a rich and sweet kosher wine made with at least 51% Concord grapes. Its smooth, full-bodied flavor makes it a classic choice for celebrations, religious ceremonies, or casual enjoyment.
Manischewitz Cherry Wine is a sweet and flavorful kosher wine with a rich cherry aroma and a smooth, fruity taste. This classic wine offers a vibrant burst of cherry flavors, making it perfect for celebrations, holiday meals, or enjoying as a dessert wine.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
A Red wine from Bordeaux, France. Made from Merlot, Cabernet Sauvignon, Cabernet Franc. A fruity, spicy wine that proves sweet and generous on the palate, supported by a framework of well-balanced tannins.
