Search results for: 'carmel du rhone'

Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. Learn More

Selected wines come from vineyards in Israel’s coastal regions including the central coastal plain, Judean Shefela and Mount Carmel. This wine is young, easy to drink, unoaked, with a mouth filling flavor. Learn More

The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.

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From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More

This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.

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Vineyard are planed at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. Learn More

La Vie Blanc Du Castel 2023 is a beautifully crafted blend of Chardonnay, Sauvignon Blanc, and Gewürztraminer, each varietal contributing its unique character to this crisp white wine.

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The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of blackberries, cassis and eucalyptus. Learn More

Elegance, sophistication, and a touch of mystery converge in Carmel Black. This full-bodied, velvety creation epitomizes Carmel Winery's decades of artistry and innovation, capturing the essence of a rich winemaking legacy.

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Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.

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This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and mocca. Medium flavored grilled or saucy chicken or fish dishes. Intensely rich aromas of blackberry and chocolate, full- bodied accompanied by subtle oak flavor. Learn More

The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar. Serve with medium-flavored veal or chicken dishes. Learn More

Carmel Brandy 777 is a smooth and aromatic brandy, aged for three years to develop a rich and refined character. It features warm notes of dried fruits, caramel, and oak, offering a balanced and velvety finish.

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Château du Vieux Puit from Blaye Côtes de Bordeaux is a distinguished red wine that embodies the elegance and tradition of Bordeaux winemaking. Rich with aromas of dark berries, plum, and subtle earthy undertones, it offers a smooth and well-rounded palate with velvety tannins.

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Stéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family’s holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit “La Crau” and the other half on the hill across the road from the actual ruins of the new castle of the Pope.

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