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Items 1-15 of 419
Gluten Free, Vegan Friendly, All Natural, Kosher. Barton Naturals Vodka is distilled from all natural ingredients.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
A blend of bourbons aged 15 years and up, this is the follow-up to the most decadent expression in Widow Jane's lineup. Finished in air-seasoned Appalachian oak and bottled at 99 proof, it's their oldest offering.
Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top. Oak barrels are a winemaker's spice rack, allowing them to vary the color, flavor, profile and texture of the wine.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.