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Items 61-75 of 145
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.
Psagot Cabernet Sauvignon is simply one of the finest Cabernet Sauvignons produced in Israel. Only perfect grapes from carefully-chosen vineyards make it to the winery for this lot.
Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.
Psagot XO Brandy is a masterpiece of aged artistry. With a rich and complex profile, it delivers a symphony of flavors, including dried fruits, oak, and spices, that lingers on the palate. Indulge in the timeless elegance of this exceptional brandy.
Zion Winery Capital Merlot is a very impressive wine for its price. It is rich and intense and requires a long opening before drinking. When opened, a wealth of deep flavors are revealed with spices that continue well into the finish.
Intense purple color. Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma. Round and soft mouth feel, followed by a medium bodied and yet fleshy sensation. Velvety tannins and long fruity finish.
Our Single Vineyard collection is inspired by the Herzog family's ongoing commitment to sourcing and prospecting new vineyards. The Dry Creek Valley appellation features ancient hills with rocky soil that drains exceptionally well helping to stress the vines late in the growing season, and concentrate the flavors of Cabernet Sauvignon.
Aromatic floral notes with oaky vanilla and light spice in the background. A lushly flavored tequila of wood and dried fruit, completed with subtle notes of pepper and dill for complexity that can be enjoyed on its own.
This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.
With a dark garnet color, this medium-bodied Cabernet sports a fruit-forward profile with loads of black and red fruit and spices and herbs on the finish. It pairs well with a hearty stew or rib steak.
