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Items 46-60 of 62
Chateau Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
The Chenin Blanc grape thrives in South Africa. This is a dry yet fruity, honeyed white wine you can pair with smoked salmon and latkes. Mevushal and Kosher for Passover.
Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
A delicious Australian Chardonnay showing attractive peach and melon aromas together with fresh, clean citrus flavors on the palate.
O'Dwyers Creek Vineyard is located in Marlborough, New Zealand who's renowned for its iconic sauvignon blanc variety. This Sauvignon Blanc has a cloudy, white color, very light with aromas that are super interesting.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.