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Items 46-60 of 109
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
OR HAGANUZ - meaning in Hebrew "The Hidden Light", is a unique Spiritual Concept of Genesis and Creation. It is a slow process of Self-Development, requiring Vision and deep Conviction. It is the Secret within the Wine.
Experience the savory sensation of classic bloody mary made with the same scratch ingredients that made this cocktail popular nearly a century ago: juice from vine-ripened tomatoes pure lemon juice and a savory blend of spices. Sweetened naturally using only tomato and lemon juice – no sugar added! Contains premium worcestershire sauce and a dash of natural aromatic bitters – a secret ingredient used by bartender for generations.
O'Dwyers Creek Vineyard is located in Marlborough, New Zealand who's renowned for its iconic sauvignon blanc variety. This Sauvignon Blanc has a cloudy, white color, very light with aromas that are super interesting.
Liqueur made from green almonds grown in northern Italy. Contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled.