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Items 481-495 of 508
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
This wine is composed of 39% Shiraz, 19% Marselan, 14% Zinfandel, 11% Merlot, 8% Tempranillo, 5% Mourvedre & 4% Viognier, deriving from various regions in the Negev.
The fresh fruit, sweet/sour, of the 'Wonderful' species, is squeezed when it is at the peak of its ripeness, undergoes a fermentation process after which it is aged for a minimum of 12 months in stainless steel vats. Pomegranate is effective in lowering blood pressure, sugar, and cholesterol levels etc. Pomegranate is rich in anti-oxidants.
It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover).
Kawar Arak El-Naba’a, distilled from the finest quality anise, is a traditional arak that owes its unique flavour to the water from the legendary spring of Nazareth. Complex and refreshing, it is perfect for any occasion.
An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.
This is the 2019 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.
Lautrec Cognac is an exclusive premier cru cognac. It is produced within the strict edicts of the "Cognac Grande Champagne" appellation and has been matured for many years in small french oak barrels to provide smoothest of cognac after-tastes.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!