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Items 31-45 of 112
The Tomintoul distillery is located in the Scottish Highlands in the Cairngorms National Park. The distillery was named after the village of Tomintoul, which is located near the site. The whiskey distillery was opened in 1964 and is now in the hands of Angus Dundee Distillers.
Yarden Katzrin Red 2019 is an exceptional red wine from Israel's Golan Heights region. Crafted from a blend of primarily Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, this wine reflects the unique terroir of the Golan Heights.
Marquis de Brim VSOP Kosher Cognac is a premium French brandy that stands out for its exceptional quality and adherence to kosher standards. Crafted with expertise, this VSOP (Very Superior Old Pale) Cognac offers a rich and smooth tasting experience, characterized by a well-balanced blend of aged eaux-de-vie. With its kosher certification, Marquis de Brim VSOP caters to consumers seeking both sophistication and adherence to dietary preferences.
This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.
Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
The Hoshen stones are gems that were set in the breatplate of the high priest during the time of the Second Temple. Just as these gems were meticulously chosen, so have we chosen the unique and quality wine grapes that go into creating these exciting wines that reflect our aspiration. After 16 months of maturing & aging the unique blend was created.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
The 7th generation wines show high quality, concentration, and complexity. The color of the wine is deep purple. The wine has the aromas of blueberries, black tea and is spicy. It is powerful and earthy, with flavors of black fruit. The wine is full-bodied with a long fruity finish.