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Items 16-30 of 365
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
When traditions meet perfection a legacy is made. Arak Kawar 40 is made exclusively from natural ingredients. A selection of Aniseed, Cane neutral spirits and purified water.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite! Sacha Lichine, son of the renowned Alexis, hasn’t ceased to combine his talent and wine making know how and so has given a new dimension to Provence Rose.
A dark amber appearance with mild aromas of vanilla and oranges and a smooth palate with hints of oranges, raisins and marzipan.
Deep amber color. Aromas of raisin cake, salted caramel and butter praline with a silky and relatively dry medium to full flavor and with fresh chocolate almonds and a finish with cherries and spices. Very charming.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.