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Items 211-225 of 499
Barr Hill Vodka has received a total of 7 gold or higher awards from National and International Spirits competitions including Gold: 2020 SIP Awards, Gold & Best of Category: 2019 American Distilling Institute Judging. Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.
The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.
Schmerling’s Liqueur is a premium product from Switzerland. Made from delicious Swiss chocolate, white chocolate, or premium coffee beans, any of these liqueurs will transform any occasion in a celebration for your taste buds. Imagine, the Velvety richness of Schmerling’s chocolate, or the rich flavor of roasted coffee, in a smooth liqueur. The product of over fifty years chocolate making excellence.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality. This wine was aged in French oak barrels for 12 months, according to the tradition established by the great wines of Bordeaux. The wine offers attractive spicy notes, with rich fruit flavors. You will enjoy the round and velvety tannic structure that's characteristic of this great wine.
This is one of three Kosher Whiskeys from Buffalo Trace Distillery that hit the shelves after Passover in 2020. In 2012, new American oak Kosher barrels were filled with a Rye mash bill, all under the supervision of the Chicago Rabbinical Council.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling. Malolactic fermentation is stopped in order to make the final blend, all the varietals are tasted to arrive at their best possible result.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.