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Items 196-210 of 214
Full bodied red wine. Deep ruby red in colour, on the nose, aromas of plum and blackberry with notes of spices. Medium tannins. Low acidity. Rich and intense red wine in style.
In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.
Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.
KALIL, light, low alcohol wine produced according to the best tradition of Zion Winery. A refined, soft and pleasant wine to drink. 4% Alc. by Vol.
A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.
A dark red wine, with vivid flavors of red fruit, mint and tobacco leaves. A full-bodied, rich wine with a long lingering finish.
Cherry-red in color, with aromas of black fruit such as blackberries and plums, smooth ailky tannins on the palate. Serve at 16°-18°C (61°-64°F)
This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.