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Items 91-105 of 128
Brut Sparkling - Methode Traditionale.Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.
Intense nose of fresh peaches. Sparkling with lively bubbles. Intense aromas and natural flavors of ripe, fresh peaches and honeysuckle. Perfect on its own or with dessert.
Pair with spicy fare or mild cheeses. Somewhat sweet, this pink champagne offers lots of fruit and a very easy almost sweet-tooth behavior; chill well for proper service.
Sparkling sweet white wine with beguiling passion fruit flavor. It has an intense yet very smooth fruity flavor. Pairs well with various fruits, light desserts and sunshine.
Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.
Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.
Sovetskoye Polusukhoe is a classic semi-dry sparkling wine with a lively effervescence and balanced sweetness. Crafted in the traditional Soviet Champagne style, it offers crisp flavors of green apple, citrus, and light floral notes.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts. Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples.
Bartenura Asti is a classic, effervescent wine made exclusively from Moscato grapes, capturing the rich, fragrant aromas of the variety. With fresh peachy notes and a luscious fruity flavor, it pairs beautifully with cheese and light desserts.
On the nose it reveals a good range of aromas, standing out for white fruits, such as pears, peaches and apples that are mixed with lemon notes and floral touches. Straw yellow color, bright, clean.
Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.
Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling Cava, with fruit notes and typical nuances of aging in bottle.
Premium sparkling grape wine with natural flavor. Natural double fermented.
Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.
